Organize and Mobilize!
We call on our brothers and sisters – all who believe in a sustainable future – to link with local underclass community organizers and pool their assets, expertise and labor to educate, organize and mobilize the community’s residents for the sustainable community agricultural commune [or in short: Sustainable Agricultural Commune, S.A.C.].
Chronic poverty and underemployment – the legacy of corporate greed and political corruption in Amerika – can be directly linked to chronic disease, high obesity rates and the plethora of health problems that accompany them.
These types of physical debilities impact underclass communities disproportionately due primarily to anemic access to quality produce, meats, grains and vegetables in our communities.
Of equal concern is the ecological impact of multinational corporate agri-concerns, from the exploitation of Third World brothers and sisters – some 90 percent of the produce consumed in the U.S. is grown in the Third World, while the majority of the rest comes from large corporate farms – to the adverse environmental impact of greenhouse gas emissions from shipping food thousands of miles to reach our tables. Yet it is within our power to change this dynamic by embracing sustainable urban farming as a viable alternative.
Throughout the underclass communities of Amerika, especially in the wake of record foreclosures and the intentional gentrification of our communities, there are vacant lots, open plots and tracts of aimless dirt that we can reclaim and transform into urban gardens that will not only feed the communities healthy and nutritious food, but also provide a valuable and significant source of revenue for them.
Consider that less than 2 percent of the food consumed in metropolitan areas in the U.S. is grown there. Yet urban areas consume billions of dollars worth of food each year, including junk food, sodas, fast food, condiments and processed snacks that, unfortunately, are staples of many poor folks’ diets because the stuff is cheap and filling.
But if our food was locally produced, it would not only be healthier and 50 percent cheaper than if you bought it at your supermarket, but also serve as a source of revenue for the community by selling the surplus to local chefs, restaurants and our own farmers markets, while relying on organic and other agricultural advances to increase both quality and yields.
We’d like to illustrate what we propose more clearly using Cleveland, Ohio, as an example. According to Entrepreneur Magazine (October 2011), by increasing local urban farming by 5 percent in greater Cleveland it would translate into $750 million more in revenue for local purveyors. When was the last time a $750 million business was relocated to your community, let alone the hood, barrio or trailer park?
Now imagine if that 6-acre farm was collectively owned and operated by the residents of the Riverview Towers projects. That’s exactly what we are proposing here.
Canvassing the community and cataloguing plots of land
Our first step will be in canvassing the community, distributing fliers to everyone, about our intention of building the SCA commune with that community, then going through the meticulous process of cataloging each square yard of land, no matter how large or small the plot – who owns it, and what it will take to get it zoned and secured for community use.
Simultaneously, another survey of that community and the local businesses which use produce and poultry must be conducted to determine which fruits, vegetables, herbs and grains are most widely consumed, popular and commercially valued in that community and area.
Equally essential at this stage will be our brothers and sisters of the S.A.C. in organizing movement activists, community organizers and residents into the divisions of labor necessary to initiate the commune.
Following the collective ownership format, we go to the people soliciting contributions of $.50-$1 from community residents and movement activists over a 90-day to six-month period, while securing volunteers from across the community and local movement to work the farms on a rotating basis. If one cannot contribute money, they can contribute their labor or both if they like.
Everyone who contributes something to that cycle will be given a commune membership card entitling them to 50 percent in produce and 50 percent in dividends. Therefore 50 percent of the seasonal yield will be set aside to feed the commune and 50 percent will be put on the market for sale. All produce sold to residents of that community will be discounted at our farmers’ markets, while chefs, restaurants and other businesses interested in our locally grown produce will receive it at the going rate.
As the commune grows, the S.A.C. fund can turn its attention to funding other sympathetic ventures, such as a mobile slaughterhouse and produce distribution trucks, all employing only people from the communes or that community’s local movement who are unemployed, broadening the scope of our farms and their positive impact on the underclass communities in which they are based.
Rooting the Community
In addition we open an entirely new industry with limitless economic potential in the center of the underclass communities of Amerika, and it is owned, operated and patronized by those who are its residents, the "99 percent." This program corresponds to No. 2 of our 10 core Objectives.
Contact us if you are interested to help out, join:
NCTTCorSHU@gmail.com and Sustainableagriculturalcommune@gmail.com
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Our Website address:
Our Flyer (PDF)